Starting a new food business

Setting up a new food business can be quite complex and daunting. We aim to help you get started and make your food as safe as possible. 

You need to register your food business with us free of charge if operating within Gateshead. If you would prefer an officer to visit, use the contact details at the bottom of the page. 

Unfortunately we can only provide a limited amount of time to give advice free of charge. To discuss your needs, contact us using the information at the bottom of the page.

Enforcement officers inspect food premises at a frequency dependent upon risk. Frequency of inspection can vary from once every six months to once every two years.

Officers can order works to be carried out by food businesses or prohibit activities within premises. They also have the power to take samples for testing to help ensure compliance with food legislation. The courts can give large fines or even close a premises when we prosecute.

If your business supplies products of animal origin to other businesses you might need approval from us. If you think this might apply, visit food business approval.

The Food Standards Agency has developed a pack called Safer food better business (opens new window) to help retailers and caterers to comply with the above requirements. 

The Business and Industry section of the FSA website has more advice, including a free checklist. 

To discuss food issues with one of our enforcement officers, use the contact details at the bottom of the page.

Further information is available for:

• Food hygiene requirements
• Permissions and licences
• Pest control
• Food hygiene ratings (opens new window)
• Allergy and intolerance: guidance for businesses (opens new window)